Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF
Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys smoked paprika pork chop casserole, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys smoked paprika pork chop casserole, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
  1. Take 2 onions, sliced or chopped
  2. Prepare 100 grams button mushrooms, sliced
  3. Get 2 stick celery, chopped
  4. Get 4 thick pork chops
  5. Get 400 grams can of chopped tomatoes
  6. Get 2 clove garlic, crushed
  7. Take 2 tbsp smoked paprika
  8. Prepare 1 tbsp worcestershire sauce, see link below for my gluten-free recipe
  9. Make ready 1 tbsp tomato paste / puree
  10. Get 50 ml hot water
  11. Prepare 1 tbsp chicken bouillon powder
  12. Make ready 1 salt & pepper to taste
  13. Get 1 tbsp (heaped) corn starch / cornflour
Instructions to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
  2. Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
  3. Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  4. Pour over the chops, put the lid on and cook for 90 minutes
  5. Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
  6. Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
  7. Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg

So that is going to wrap it up for this special food vickys smoked paprika pork chop casserole, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!