Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sambal prawn with stinky bean. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add in prawns and onion then water. Simmer to cook until gravy become thick. Put in petai at last and stir fry for less than minute.
Sambal prawn with stinky bean is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sambal prawn with stinky bean is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sambal prawn with stinky bean using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sambal prawn with stinky bean:
- Prepare 250 gr prawn - deveined
- Make ready 4 shallots
- Make ready 2 garlic cloves
- Make ready 2 bird's eye chili
- Get 6-10 red chili
- Get 10-15 pcs stinky bean
- Prepare 3 tbsp cooking oil
- Get to taste Salt and sugar
Chili prawns or know as Sambal Udang in a food container on a table. Fresh prawns sauteed in sambal chilli oil and served with slices of baguette on the side. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal.
Steps to make Sambal prawn with stinky bean:
- Blend all the ingredients except for prawn and stinky bean
- Heat the cooking oil and stir fry the sauce till the color turn from orange to red hue around 10-15min
- Add in the prawn and stinky bean
- Season with salt, put out the heat and add sugar
- Taste it and adjust if necessary
A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish. This bean is tasteless and is eaten for its texture. It goes well with anything that has a strong taste, i.e. There are many variations of sambal udang (prawn sambal), but the basic ingredients are more or less the same. This version is our family's sambal udang recipe, passed down to us from my late mother.
So that is going to wrap it up for this special food sambal prawn with stinky bean recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
