Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, millet flour roti#flourchallenge. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Millet Flour Roti#flourchallenge is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Millet Flour Roti#flourchallenge is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook millet flour roti#flourchallenge using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Millet Flour Roti#flourchallenge:
- Make ready 1 cup millet flour
- Prepare 1/4 cup chopped fresh fenugreek leaves/methi
- Prepare to taste Salt
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Make ready 1 tbsp oil
- Prepare Water to bind
- Take Oil for cooking
Instructions to make Millet Flour Roti#flourchallenge:
- Put flour in a plate,add all the dry ingredients
- By adding water gradually, bind into a medium soft dough. Once done cover with a damp cloth for 15 mins
- After 15 mins make medium size rounds & roll like roti
- Heat a pan on medium heat,once hot put the roti & cook with oil. Cook both sides till golden brown
- Continue with the rest. Once done serve warm with mala or tea
So that is going to wrap it up for this exceptional food millet flour roti#flourchallenge recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
