No-Frying Eggplant Parmesan
No-Frying Eggplant Parmesan

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no-frying eggplant parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No-Frying Eggplant Parmesan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. No-Frying Eggplant Parmesan is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No-Frying Eggplant Parmesan:
  1. Prepare plain dry bread crumbs
  2. Make ready grated Parmesan cheese
  3. Take Italian seasoning
  4. Prepare garlic powder
  5. Take eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
  6. Make ready eggs, beaten with 3 Tbsp. water
  7. Prepare (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
  8. Prepare part-skim mozzarella cheese (about 6 oz.)
Instructions to make No-Frying Eggplant Parmesan:
  1. Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
  2. Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
  3. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
  4. Prep time: 20 min Cook time: 90 min

So that’s going to wrap it up for this special food no-frying eggplant parmesan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!