Basil Yellow Rice
Basil Yellow Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basil yellow rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basil Yellow Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Basil Yellow Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basil Yellow Rice:
  1. Prepare Rice
  2. Make ready 100 gr rice
  3. Take 150 ml water
  4. Make ready Seasonings
  5. Prepare 7 cloves shallots
  6. Get 5 cloves garlic
  7. Take 2 chilli (if you like spicy, otherwise don’t use it)
  8. Make ready 2 tsp shrimp paste
  9. Take 2 cm turmeric
  10. Get 1 tsp vegetable oil
  11. Take Salt
  12. Prepare White pepper
  13. Prepare 1 tsp chicken stock powder
  14. Take 15 basil leaves
  15. Get Garnish
  16. Make ready 5 basil leaves
  17. Make ready 2 slices fresh tomato
Instructions to make Basil Yellow Rice:
  1. Cook the rice. Leave overnight in the fridge for the better texture.
  2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
  3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
  4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
  5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

So that’s going to wrap it up with this special food basil yellow rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!