Slaw on sausage and a burger
Slaw on sausage and a burger

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slaw on sausage and a burger. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slaw on sausage and a burger is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Slaw on sausage and a burger is something which I’ve loved my entire life. They are fine and they look fantastic.

These burgers are packed with flavor and are a great fork and knife burger. Serve this with the slaw for a delicious low carb meal. In a large mixing bowl combine the ground turkey, sausage and cooled onion mixture.

To get started with this particular recipe, we must first prepare a few components. You can have slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slaw on sausage and a burger:
  1. Prepare ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
  2. Get 1 pound ground beef
  3. Make ready 1 pound smoked sausage
  4. Get as needed oil to fry
  5. Take ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
  6. Get 1 long zucchini
  7. Take 1 long carrot
  8. Get 1 sweet potato
  9. Get 1/3 cup mayonnaise
  10. Take 1/4 cup grated parmesan cheese
  11. Make ready 1 tablespoons red wine vinegar

To prepare burgers, remove sausage from casing. Combine the sausage and the turkey breast. Transform ground pork into big-flavored burgers brushed with a Hoisin barbecue sauce and piled high with quick-fix slaw. We're cooking up hot dogs and brats, and kicking regular cheeseburgers to the curb in favor of Asian Barbecue Pork Burgers topped with quick-fix homemade slaw.

Instructions to make Slaw on sausage and a burger:
  1. Remove casing from sausage. Slit partial way lengthwise but not all the way through
  2. Heat oil and fry split side down first
  3. While thats frying wash the vegetables and dry. Make noodles from the zucchini
  4. Turn the sausage it should be crispy
  5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
  6. Add mayonnaise, cheese, and vinegar. Mix and set aside
  7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
  8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!

This burger slaw is one of my very favorite accompaniments to a big old juicy hamburger, especially a Mouthwatering I make a hot dog slaw that can also be unsed on polish sausage or brats. Never heard of slaw on a burger till we went to a restaurant in town and ordered a "slaw burger"… different. Mozzarella Mushroom Burgers are grilled burgers topped with sliced mozzarella, and yummy mushrooms sauteed in garlic and Parmesan! For this finger-licking stacked veggie burger, all you need is a good grill pan, olive oil spray, and a hot stove. Sausage Smashed Burgers - Incredibly juicy and super flavorful smashed burgers topped with homemade pickles, jarlsberg cheese, and sprout slaw!

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