Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, low oil hara bhara kabab – air fryer cooking. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low oil hara bhara kabab – air fryer cooking is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Low oil hara bhara kabab – air fryer cooking is something that I’ve loved my entire life. They’re nice and they look wonderful.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack.
To get started with this recipe, we must prepare a few components. You can have low oil hara bhara kabab – air fryer cooking using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low oil hara bhara kabab – air fryer cooking:
- Make ready 2 Potato (boiled, peeled and mashed)
- Make ready 1 cup Spinach (blanched and finely chopped)
- Take 1 Cup green peas
- Make ready 1 green chili (finely chopped)
- Make ready 1 Tablespoon flaxseed powder
- Get 1 Tablespoon gram flour
- Get 1/2 teaspoon garam masala
- Take 1 teaspoon Cumin powder
- Prepare to taste salt
- Prepare Oil for brushing
Hara bhara kabab recipe - kababs are usually prepared with meat, but there are many vegetarian kababs are also popular and this hara bhara Or dip the cooked spinach into ice cold water and then drain. Hara Bhara Kabab is a Vegan appetiser, loaded with goodness of Spinach, Peas and potatoes, tossed in essential spices. If You can prepare the cutlet patties a little ahead of time and save them in air tight containers or zip lock bags for later. These delicious kabab's are great party starters too.
Instructions to make Low oil hara bhara kabab – air fryer cooking:
- Preheat the air fryer at 200C for 5 minutes
- In a steaming utensil, microwave peas for 5 to 6 minutes.
- In a mixing bowl, take the mashed potato and add in all the ingredients (except oil), mix well.
- Divide into equal sized balls and share into tikkies.
- Arrange the tikkies in the air fryer basket and set the timer for 20 minutes. After 10 minutes, brush the top with oil, flip and brush the side with oil, continue to cook for another 10 minutes.
- Serve hot with green chutney.
Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible This one is every vegetarians go to kabab. Made with a mix of mashed potatoes, spinach, green peas, chillies, some cornflour for binding and select. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.
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