Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Make ready Noodles
- Get 2 16 oz Asian Rice Stick Noodles [room temp]
- Get Spicy Thai Chicken Broth
- Take 1/2 lb Precooked Rotisserie Shreadded Chicken
- Make ready 3 box 32 oz Chicken Broth [+ reserves]
- Prepare 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
- Make ready 1 1/2 tsp Thai Lemon Grass [minced]
- Get 10 Thai Chile Peppers [stems removed - left whole - + reserves]
- Get 2/3 cup Thai Basil [chopped + reserves]
- Prepare 1 cup Fresh Bean Sprouts [left whole - + reserves]
- Make ready 1/4 tsp Chinese 5 Spice
- Prepare 1 1" Piece Fresh Ginger [peeled - left whole]
- Take 2/3 cup Celery With Leaves [sliced]
- Make ready 2/3 cup White Or Purple Onions [sliced]
- Make ready 8 clove Fresh Garlic [smashed and fine chopped]
- Get 1 Juice Of 1 Thick Lime Wedge [+ reserves]
- Make ready 1/2 cup Fresh Snap Peas
- Take 2/3 cup Carrots [sliced]
- Take 1 tsp Black Pepper
- Make ready 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
- Make ready 1/2 tbsp Powdered Chicken Bullion
- Prepare 2 tbsp Soy Sauce [+ reserves]
- Take Garnishments
- Prepare Fresh Bean Sprouts
- Get Siracha Garlic Chile Sauce
- Take Thai Chile Peppers [sliced]
- Get Jalapeños [sliced]
- Take Sliced Boiled Eggs
- Take Fresh Thai Basil
- Take Fresh Cilantro
- Get Lime Wedges
- Make ready Soy Sauce
- Get Fish Sauce
- Take Options [add all to broth if chosen]
- Take 1 Cinnamon Stick
- Prepare 1/3 cup Coconut Milk
- Prepare Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
So that’s going to wrap this up for this special food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!