Jerk pork shoulder with rice
Jerk pork shoulder with rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jerk pork shoulder with rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jerk pork shoulder with rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jerk pork shoulder with rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook jerk pork shoulder with rice using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jerk pork shoulder with rice:
  1. Make ready 1 pound pork shoulder, cut into chunks
  2. Take 1/2 green pepper, cut in chunks (I use multi color mini peppers)
  3. Take 1/2 onion, cut in chunks
  4. Make ready 2 Tbsp. Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning)
  5. Prepare 1 cup white rice
  6. Prepare 1/4 C olive oil
  7. Take 1/2 C water (I used 1/4 C water, 1/4 C chicken broth)
Steps to make Jerk pork shoulder with rice:
  1. Put the pork chunks, cut green pepper and cut onion pieces into a medium sized mixing bowl. Sprinkle the jerk seasoning over the mixture until nicely coated. Don't be shy!
  2. Preheat a large saute pan to medium-high heat. Add 1 Tbsp olive oil. Add the pork mixture and cook for 5-7 minutes, stirring often.
  3. Stir in 1/2 C water (or 1/4 C water and 1/4 C broth) to pork mixture and reduce heat to low. Cover and simmer for 45-55 minutes until tender and internal temperature is at least 160°.
  4. While the pork is cooking, prepare the rice (according to bag) in a small sauce pan.
  5. Serve the pork over the rice. Delicious!

So that is going to wrap this up with this special food jerk pork shoulder with rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!