Borachos "Drunken Beans"
Borachos "Drunken Beans"

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, borachos "drunken beans". One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Borachos "Drunken Beans" is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Borachos "Drunken Beans" is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Borachos "Drunken Beans":
  1. Make ready 1 lb ground beef
  2. Prepare 2 cups dry pinto beans
  3. Get 1 garlic clove chopped
  4. Take 1 Lg green bell pepper
  5. Make ready 1 med. yellow onion
  6. Prepare 1 tbsp chili powder
  7. Make ready 2 packets taco seasoning
  8. Make ready 1 tbsp tomatillo powder
  9. Make ready 1 (8 oz) can tomato sauce
  10. Get 1 (14.5 oz) diced tomato's (undrained)
  11. Prepare Sour cream (for garnish)
  12. Make ready 1 med. cut tomato (for garnish)
  13. Prepare 1 Cup finely shredded Mexican cheese
  14. Prepare 1 Cup beer (I use Budweiser)
Instructions to make Borachos "Drunken Beans":
  1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
  2. Once beans are soaked, drain and set aside.
  3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
  4. Set heat to low or medium-low and simmer for 40-50 minutes
  5. Brown ground beef and onion.
  6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
  7. Cook for an additional 35 minutes on med-low heat.
  8. Add the cheese and cover long enough for the cheese to melt.
  9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
  10. Enjoy!!!!

So that’s going to wrap this up for this exceptional food borachos "drunken beans" recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!