Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan-fried salmon with fresh tomato pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan-fried salmon with fresh tomato pesto is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pan-fried salmon with fresh tomato pesto is something that I have loved my whole life. They are fine and they look fantastic.
Top each with a fillet of the fish, spooning the tomato, prawn and fresh herb dressing on top of each. Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Top with additional fresh basil and serve with cooked pasta and pepperoncini peppers, if desired.
To begin with this particular recipe, we have to prepare a few components. You can have pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- Make ready 2 centre-cut salmon fillets, deboned and descaled
- Get Large handful fresh basil leaves (about 28 g)
- Get 1 pkg (284 g) miniature San Marzano tomatoes
- Take 1 large clove garlic, chopped
- Take 1/4 tsp red pepper flakes
- Get 3 tbsp extra virgin olive oil
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Season the fish with salt and pepper. Place the salmon, skin-side up in the pan.
Steps to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).
Pan Fried Salmon with Pesto Dressed VegetablesSalu Salo Recipes. Generously season the salmon fillets with salt and pepper. Break an egg into each pizza. Top with sliced cherry tomatoes and a basil leaf. Pan-Seared Salmon with Citrus Sauce Herb Crusted Salmon with Arugula Citrus Pesto and Grape Tomatoes.
So that is going to wrap this up for this exceptional food pan-fried salmon with fresh tomato pesto recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
