Sig's Hot Beef and Bean Salad
Sig's Hot Beef and Bean Salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's hot beef and bean salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Hot Beef and Bean Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sig's Hot Beef and Bean Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's hot beef and bean salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Hot Beef and Bean Salad:
  1. Take 1 small can of mixed beans
  2. Prepare 1 small, leftover piece roast beef enough for 4 people
  3. Take 2 spring onions, sliced
  4. Get 2 small tomatoes
  5. Prepare 1 pepper of choice or a handful of mixed peppers, chopped
  6. Prepare 1 clove smoked garlic, chopped
  7. Make ready 2 tablespoon brandy
  8. Prepare Juice of 1/2 lemon
  9. Prepare to taste Salt
  10. Take 1 tablespoon firecracker sauce
  11. Take 2-3 tablespoons tomato ketchup
  12. Take 1 teaspoon brown sugar
Instructions to make Sig's Hot Beef and Bean Salad:
  1. Slice your beef into thick slices, then cut them into strips and small cubes, wash and drain the beans add to the meat.
  2. Add ketchup and firecracker sauce to taste, add the lemon juice. Add fresh chopped tomatoes, chopped spring onions, chopped garlic and red pepper. Add salt and sugar to taste
  3. Mix all and serve on a bed of salad and with a wedge of lemon.

So that is going to wrap it up with this special food sig's hot beef and bean salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!