Fenugreek Millet muthia
Fenugreek Millet muthia

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fenugreek millet muthia. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fenugreek Millet muthia is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fenugreek Millet muthia is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fenugreek millet muthia using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fenugreek Millet muthia:
  1. Prepare 1 cup fresh fenugreek leaves
  2. Take 1/4 cup Chopped coriander leaves
  3. Prepare 1 cup Millet flour
  4. Prepare 1/2 tsp chilli powder
  5. Take 1/4 spoon asafoetida (hing)
  6. Get 1/2 spoon baking soda
  7. Prepare 2 tsp lemon juice
  8. Prepare 2 spoon oil
  9. Make ready to taste Salt
  10. Make ready As needed Water
  11. Take Garnish
  12. Take 3 spoon oil
  13. Prepare 1/4 spoon musterd seeds
  14. Get 1/4 spoon fenugreek seeds
  15. Make ready 1/4 spoon sesame seeds
  16. Prepare 10 Curry leaves
  17. Get 1 green chilli cut in to pieces
  18. Get 1 spoon chopped coriander leaves for garnish
Instructions to make Fenugreek Millet muthia:
  1. Sieve the Millet flour
  2. In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya
  3. Now add salt,baking soda and lemon juice
  4. Now add some oil
  5. And now mix together gently and add some water as required
  6. Now knead the dough nicely
  7. Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter
  8. Cover with oil and Place it on the steamer and let it steam for 10 minutes
  9. Let them cool down completely
  10. For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds
  11. When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves
  12. Serve with buttermilk and Onion and enjoy the dish

So that is going to wrap this up with this special food fenugreek millet muthia recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!