Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy “yağlama” (turkish cousine). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These Cactus-Shaped Corn Cob Holders Are Cute and Practical. See great recipes for European Ceasar Salad (Tirmizi) You can cook Easy "Yağlama" (Turkish Cousine) using.yağlama, kayseri usulü yağlama tarifi, kayseri şebit yağlama, kayseri sebit yağlama. Готовим турецкую пахлаву дома/Easy Turkish Baklava Recipe from scratch. Kayseri'ye bir kez daha hayran kalmamızı sağlayan, kat kat lezzeti ve şahane görüntüsüyle yağlama tarifiyle buluşturun bugün sevdiklerinizi. Bunlardan biri de Kayseri'nin en güzel yemeklerinden şebit.
Easy “Yağlama” (Turkish Cousine) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy “Yağlama” (Turkish Cousine) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
- Make ready 5 large tortilla bread
- Make ready 300 gr minced meat (beef)
- Make ready Red pepper (bell or paprika)
- Get Green pepper
- Get 2 tomato
- Make ready 1 onion
- Prepare 3-4 cloves garlic
- Prepare Cumin
- Prepare Red hot pepper
- Make ready Pepper and salt
- Get Parsley
- Make ready Vegetable Oil
- Prepare 20 gr Butter
- Prepare Yoghurt sauce
- Get Yoghurt
- Prepare Garlic
Ramazan ayınının da yağlama tarifi paylaşmak için harika bir fırsat olduğunu düşündüm. English Turkish online dictionary Tureng, translate words and terms with different pronunciation options. inunction yağlama lubricate yağlama yapmak flattery yağlama. Ilık süt, şeker ve mayayı sıcak bir fırının üzerinde mayalanmaya bırakın. Geniş bir kaba elenmiş unu alın.
Steps to make Easy “Yağlama” (Turkish Cousine):
- Chop onion and put in a pan with a little bit oil and fry them
- Add your minced meat to pan over onnions and cook for 5 mins
- Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
- Add peeled and chopped tomato to pan and cook 10 more mins
- If it is too dry add a little bit water not too much we don’t want to make a soup.
- When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
- Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
- Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
- Cut in to 4-6 pieces and serve with garlic yoghurt sauce.
Ilık süt, şeker ve mayayı sıcak bir fırının üzerinde mayalanmaya bırakın. Geniş bir kaba elenmiş unu alın. Yağlama; eşi dostu, akrabayı bir araya getirip, sofra başına toplayan, hep birlikte afiyetle yenen yöresel yemeklerden biri. Hatta en az mantı kadar iştah açtığı ve yine bir o kadar da doyurucu olduğu doğrudur. Düşük fiyatlar endüstriyel kimya sanayi ✅ SİPARİŞ yağlama hemen şimdi ✅ Nakliye bilgisi petrol ürünleri,yağlar ve yağlamalar tüm bölgelere ► Allbiz.
So that’s going to wrap it up for this special food easy “yağlama” (turkish cousine) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
