Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vege mexican bean wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vege Mexican bean wraps is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vege Mexican bean wraps is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vege mexican bean wraps using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vege Mexican bean wraps:
- Prepare 1/2 onion chopped
- Make ready 1/2 red pepper (capsicum) chopped
- Make ready 30 g cheddar cheese, grated
- Get Evoo
- Prepare Small clove garlic, minced
- Prepare 1/2 tsp chilli powder
- Prepare Teaspoon tomato purée
- Take 200 g tinned tomatoes
- Prepare 200 g black beans
- Get 3 large flour tortillas
- Prepare Optional mixed salad
- Prepare Bunch coriander
Instructions to make Vege Mexican bean wraps:
- Chop onion and pepper and grate cheese. Fry onion gently for 10 mins.
- Preheat oven 180C/350F. Add to pan crushed garlic and chilli powder, then tomato purée, tomatoes and drained beans. Cook for a further 10 minutes until softened and reduced. Season.
- While beans are cooking, fry off the pepper until soft then add half the cooked bean mix to it. Use a potato masher on the remaining bean mix and smash to smooth sauce/ paste.
- Spread paste over tortillas. Add bean mix and cheese and coriander. Roll up.
- Put rolled tortillas in greased baking tray in oven for 5-10 mins until golden. Option to serve with salad dressed in oil and vinegar.
So that is going to wrap this up with this special food vege mexican bean wraps recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!