Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blackened pork shoulder. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Check out our blackened shoulders selection for the very best in unique or custom, handmade Did you scroll all this way to get facts about blackened shoulders? Well you're in luck, because here they. Blackened Pork Chops - Spice up dinner with a little seasoning and searing!
Blackened pork shoulder is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Blackened pork shoulder is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook blackened pork shoulder using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened pork shoulder:
- Make ready Pork shoulder
- Get 1/2 teaspoon sugar
- Get 1/2 cup Cajun seasoning
- Get 2 teaspoons hot pepper flakes
- Take Garlic powder few shakes
- Get Onion powder few shakes
- Take Broiling pan or cast iron pan
- Make ready 2 teaspoons pepper
- Get clove Garlic
You may also see this cut labeled as pork butt or Boston butt. Just throw it on some white bread, sweet Hawaiian. Most pork shoulder recipes have long cooking times anyway, though, so using a picnic shoulder is fine. The major difference is that picnic shoulders have a huge bone down the middle; it adds flavor.
Steps to make Blackened pork shoulder:
- Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
- Take a knife and cut small slits in pork…. Chop up garlic clove and put pieces of garlic cloves into slits
- Coat pan in olive oil
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high… Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes….. Flip pork and repeat baste, and place back on rack for 20 minutes
- Slice and enjoy!
Pork shoulder is an inexpensive cut from the front leg of the hog. Braising tenderizes it, or you can Pork shoulder has meaty pork flavor and texture. It also has great sweetness when it is cooked for a. The shoulder joint of pork can be bought as smaller cuts or as a whole roasting joint. It's relatively inexpensive, so is ideal for a roast if you're working on a tighter budget, as well as having a rich flavor.
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