Easy and Tasty Kabocha Tarts
Easy and Tasty Kabocha Tarts

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy and tasty kabocha tarts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy and Tasty Kabocha Tarts is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy and Tasty Kabocha Tarts is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy and tasty kabocha tarts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Tasty Kabocha Tarts:
  1. Prepare Tart crust:
  2. Get 1 Egg yolk
  3. Take 40 grams Sugar
  4. Take 120 grams Cake flour
  5. Take 80 grams Butter
  6. Prepare For the kabocha filling:
  7. Get 1/4 Kabocha squash
  8. Get 200 ml Fresh cream
  9. Prepare 1 Egg
  10. Prepare 30 grams Sugar
  11. Make ready 1 Cinnamon
Instructions to make Easy and Tasty Kabocha Tarts:
  1. Remove the seeds from the kabocha. Cover with plastic wrap and microwave for 6 minutes. Scoop out everything but the hard skin into a blender.
  2. Preheat the oven at 375°F/190°C. Put all the crust ingredients into a plastic bag, and knead to form one large lump.
  3. Take out the tart dough from the bag and press it along the tart pan with your fingers.
  4. Blend the filling ingredients and kabocha. When everything is mixed thoroughly, pour into the pan.
  5. Bake for 30 minutes in the oven until nicely browned. Adjust the cooking time and temperature according to your oven.
  6. I used leftover tart crust to make a face.

So that’s going to wrap this up for this exceptional food easy and tasty kabocha tarts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!