Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant and tomato stew with shiitake powder. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant and tomato stew with Shiitake powder is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Eggplant and tomato stew with Shiitake powder is something that I’ve loved my whole life.
Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Other than that, I stuck to the. Easy Appetizer Appetizer Roasted Vegetable Roasting Vegetarian Argentinean Recipes Stew Recipes Dip Eggplant Recipes Tomato.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
- Get 4 slices bacon
- Make ready 3 eggplants
- Prepare 1 can (400 g) diced tomatoes
- Prepare 2 cloves garlic
- Take 4 Tbsp olive oil
- Make ready 10 g butter
- Prepare 1 pinch salt and pepper
- Prepare 1 tsp sugar
- Make ready ● 1 tsp miso
- Make ready ● A pinch of dried oregano
- Make ready ● A pinch of dried basil
- Prepare ● 1 bouillon cube
- Prepare ● 1 Tbsp Shiitake mushroom powder
We ate for it lunch with feta and bread to. The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries. This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous. You could add some spicy sliced sausage if you felt the need to add meat.
Steps to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
Learn how to make Eggplant, Tomato and Chickpea Stew. Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Sweating eggplant and varying seasonings and cooking methods can help. Many people enjoy eggplant, and consuming it comes with few risks.
So that’s going to wrap this up for this exceptional food eggplant and tomato stew with shiitake powder recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
