Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef, pork & french beans ππππ₯πΆ. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Which is healthier to eat and in which condition? Comparing beef with pork sausage for instance, might result in conclusions very different from the ones that we'll have here. Pork and beef can both be healthy meats, but it's best to consume low-fat cuts.
Beef, Pork & French Beans ππππ₯πΆ is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef, Pork & French Beans ππππ₯πΆ is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef, pork & french beans ππππ₯πΆ using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef, Pork & French Beans ππππ₯πΆ:
- Make ready 400 g Beef mince
- Prepare 2 tbs + 2 tbs oil for stir-fry
- Prepare 2 pork sausages, fried and diced about 1 cups
- Make ready 1/2 cup Red wine
- Make ready 1 medium onion, chop thinly
- Make ready 2 tsp + 1 tsp garlic paste
- Prepare 1 red capsicum, sliced (to get the colour)
- Make ready 2 cups French beans frozen, steam 17 ', set aside
- Prepare Pinch salt & grinded black pepper
- Take 2 tbs Kikkoman Soy sauce
- Prepare 1 tbs Tomato Sauce
- Take Steam Cooked Jasmine Rice
- Make ready Side dish: Sambal Oelek chili
Saute the pork, beef, and onions in olive oil or vegetable oil over medium heat until meat is no longer pink and onions are lightly browned. Pour off some of the excess fat. If desired, spoon onion gravy over baked meatloaf slices. Beef/Pork Recipes recipes like Skillet Lasagna, Honey Garlic Pork Chops, Baked Pork Chops RECIPE, Baked Egg Cups, Better Beef and Broccoli, Keema (Ground Beef Casserole).
Instructions to make Beef, Pork & French Beans ππππ₯πΆ:
- In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
- Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
- To serve with steamed Jasmine Rice and Sambal Oelek chili.πΆπ₯
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