Crock pot pork shoulder butt roast
Crock pot pork shoulder butt roast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crock pot pork shoulder butt roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The classic cut for pulled pork is a pork shoulder, which you may also see named at the store as pork butt or Boston butt. I prefer a boneless roast that has been tied, but you could do a bone-in cut as well. Found this pork shoulder butt roast on sale, so it was time to get a bottle of coca-cola & veggies.

Crock pot pork shoulder butt roast is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crock pot pork shoulder butt roast is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crock pot pork shoulder butt roast using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crock pot pork shoulder butt roast:
  1. Take Boneless half butt roast
  2. Take 1 pinch cayenne
  3. Prepare 1/4 of teaspoon of ground cumin
  4. Take 1 Tbsp Lawry's seasoned salt
  5. Get 2 tablespoons paprika
  6. Get 1/2 teaspoon black pepper
  7. Take 1/2 tablespoon garlic salt
  8. Get 1/2 tablespoon onion powder
  9. Take Wet ingredients
  10. Get 2 tablespoons mustard
  11. Take 5 tablespoons apple cider vinegar
  12. Make ready 3 tablespoons liquid smoke
  13. Take 3 tablespoons Worcestershire

Crock Pot Pork Shoulder for Pulled Pork SandwichesThe Spruce. water, pork shoulder butt, barbecue sauce, onion, kosher salt. This post may contain affiliate links. Crockpot Pork Roast was the perfect post holiday meal. After the holidays I always struggle a bit with getting back into the swing of cooking.

Steps to make Crock pot pork shoulder butt roast:
  1. Get pork butt spread the mustard all over then add your dry ingredients all over the pork butt put pork butt in Crock-Pot add your wet ingredients cook on low for 8 hours or on high for 4 to 5 hours if it is tied up leave it tied up
  2. Mix all dry ingredients together put in bag

Pork shoulder is the thinner area of this cut but is commonly cooked and used the same as the butt. It has a bit less marbling and less fat and is usually not Great melt-in-your-mouth pulled pork is now an easy economical dinner recipe. Cooked all day low and slow in your crock pot, pork butt becomes. · This one-pot simmered pork roast is made with a pork shoulder and vegetables, braised in a savory seasoned sauce mixture. Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive.

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