Air light fluffy chiffon cake using waterbath baking method
Air light fluffy chiffon cake using waterbath baking method

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, air light fluffy chiffon cake using waterbath baking method. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Air light fluffy chiffon cake using waterbath baking method is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Air light fluffy chiffon cake using waterbath baking method is something that I’ve loved my whole life. They’re nice and they look wonderful.

Note that I use this water bath method for only recipes that calls for it. Recipes like cheesecakes or anything that requires gentle heating so the tops don't crack during the baking process. The classic chiffon cake never fails-light, airy, fluffy chiffon is irresistible when frosted with light Avoid using a spatula to fold your meringue mixture into your wet ingredients.

To get started with this recipe, we have to prepare a few ingredients. You can cook air light fluffy chiffon cake using waterbath baking method using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Air light fluffy chiffon cake using waterbath baking method:
  1. Take 1/3 cup sugar
  2. Take 1/4 cup sugar
  3. Make ready 1/2 cup flour + 1/4 cup flour
  4. Prepare 3 tablespoons corn starch
  5. Make ready 1 tablespoon pure vanilla essence
  6. Take 6 very large egg whites
  7. Get 6 very large egg yolks
  8. Get 3 tablespoons warmed milk
  9. Get 3 tablespoons warmed vegetable oil

The dry ingredients and all of the wet ingredients, except for the egg whites, are prepared in the. Baking powder This is another leavening agent that helps to add to that light and fluffiness to the Pop any visible air bubbles You can use a toothpick to pop any air bubbles you see and gently. Light and airy chiffon cakes are one of my favorite desserts to make. Baking a chiffon cake may seem daunting to some, but it's totally worth it once you master the basics of this favorite Japanese pastry.

Instructions to make Air light fluffy chiffon cake using waterbath baking method:
  1. Sieve the corn starch and flour 3 times
  2. In a deep bowl, add the egg yolks and stir, add the warmed milk and vegetable oil(mix oil and milk in a small pot and heat up a bit until warm) and vanilla essence. Then stir to mix
  3. Add the 1/4 cup sugar and mix in
  4. Then mix the shifted flour in to combine and set aside
  5. In a clean and dry mixing bowl, add the egg whites and using the ballon hook attachment, on high speed, whisk until it reaches stiff peak
  6. Stiff peak should be as shown
  7. Then gradually add the other 1/3 cup sugar while still whisking on high speed
  8. When you have added in the sugar completely, scoop a quarter of the egg white mixture and add to the egg yolk and flour mix
  9. Using a spatula gently fold in the until well combined. Please do this folding in gently
  10. Then add the remaining egg white mix and fold in gently as before until well combined
  11. Grease the baking pan with vegetable shortening and line with parchment paper properly
  12. Then pour in the batter. Drop the pan a few times to release any air bubbles
  13. Wrap the outer body of the pan with foil paper
  14. The preheat your oven at 220 degrees
  15. Add boiling water to a larger baking pan big enough to contain the baking pan
  16. The drop the batter pan in the water pan and bake at 155 degrees for 1hr-2hrs (yeah it takes time to bake using water bath). But i used a flatter pan so it was a bit faster
  17. After like 1hr 30mins, remove the waterbath and foil and bake directly for the remaining 20-30mins

Here are some tips and techniques for making the perfect chiffon cake. Chiffon [SHE-fon] cake is a delicious, light airy cake made mainly with egg whites. It's common in a lot of layer cakes in combination with fruit purees or Most baking recipes are for large eggs, and using a different size of egg can cause your cake to behave strangely. I sometimes use extra large eggs in. A chiffon cake, named after the chiffon method in cake baking, is a very light and airy cake made with flour, eggs, oil, sugar, leavening Ingredients for Vanilla Chiffon Cake.

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