Chinese Style Tofu & Shrimp With Fermented Bean Paste
Chinese Style Tofu & Shrimp With Fermented Bean Paste

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese style tofu & shrimp with fermented bean paste. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Style Tofu & Shrimp With Fermented Bean Paste is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chinese Style Tofu & Shrimp With Fermented Bean Paste is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese style tofu & shrimp with fermented bean paste using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
  1. Take 300 g White Tofu
  2. Get 250 g Shrimp (Medium Size)
  3. Take 3 Cloves Garlic
  4. Prepare 3 Cloves Shallots
  5. Prepare 3 Green Chilli Pepper (Jalapeno Works Fine)
  6. Get 3 Red Chilli Pepper
  7. Get 1/2 Onion
  8. Get Green Onion (Optional)
  9. Make ready 1 Tbsp Sweet Soysauce
  10. Take 1 Tbsp Light Soysauce
  11. Take 1 Tsp White Pepper (Ground)
  12. Make ready 1 Tsp Salt
  13. Get 1 Tsp Powdered Mushroom Broth
  14. Get 1 Cube Powdered Chicken Broth
  15. Make ready 2 Tsp Granulated Sugar
  16. Get 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)
Steps to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
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  2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
  3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
  4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
  5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
  6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
  7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
  8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
  9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
  10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
  11. I Hope You Enjoy This Recipe. ^_^

So that is going to wrap this up with this special food chinese style tofu & shrimp with fermented bean paste recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!