Pearl Millet Porridge
Pearl Millet Porridge

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pearl millet porridge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pearl Millet Porridge is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pearl Millet Porridge is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pearl millet porridge using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pearl Millet Porridge:
  1. Take 1 cup - pearl Millet (bajra), coarsely grounded
  2. Take 1 cup- curd
  3. Take 3 cups- water
  4. Take 2-4 tbsp- ghee
  5. Get to taste Salt
  6. Take Chopped coriander
Steps to make Pearl Millet Porridge:
  1. Take a deep pan or bhagona, as we call it.
  2. Add curd and water to it and whisk it till it has no lumps n prepare no salt buttermilk.
  3. Now add coarsely grounded bajra to it and mix well. Leave it aside for minimum two hours for it to develop a lil sour taste and for bajra to soak.
  4. It's not a compulsory to soak n leave it aside but it makes the cooking process quicker. So, if having it as a brunch prepare this first thing in morning n keep aside.
  5. Post two hours, put the pan in stove on medium heat and constantly stir the mixture for good 6-7 boils. Constant stirring is required as it may develop lumps.
  6. Later add salt to taste n keep stirring. You will see that mixture has turn thick n will look cooked. If the mixture has turned too thick u may add lil more butter milk for proper consistency.
  7. Serve it in a bowl or on a plate with border. Add generous amount of ghee n sprinkle some sugar too. Voila, it's ready to eat.
  8. Some chopped coriander leaves will add flavor too.
  9. To re-heat you can place the pan on hot tawa in this way the mixture doesn't stick to the pan.

So that is going to wrap it up for this special food pearl millet porridge recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!