Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted pork shoulder/chasyao pork/叉焼 by coozy life. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted pork shoulder/chasyao pork/叉焼 by coozy life using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
- Prepare 900 g Pork shoulder
- Make ready (Marinate sauce)
- Take 150 g Sugar
- Make ready 75 ml Soy sauce
- Take 10 g Grated garlic
- Take 10 g Grated ginger
- Make ready 15 g Salt
- Prepare 25 g Sweet soybean paste
- Make ready 15 g Grated white sesame
- Make ready 0.5 Teaspoon Cooking sake
- Get (Sweet sauce)
- Make ready 50 cc Water
- Get 50 g Sugar
- Make ready 25 g Honey
Instructions to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
- (Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well.
- Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly.
- Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours.
- (Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done.
- Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared.
- After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes.
- After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce.
- Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes.
- This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4
So that is going to wrap this up for this special food roasted pork shoulder/chasyao pork/叉焼 by coozy life recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!