Chicken Chimichanga
Chicken Chimichanga

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken chimichanga. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Chimichanga is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Chimichanga is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken chimichanga using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Chimichanga:
  1. Get 4 Large tortillas
  2. Get 1 tbsp oil
  3. Make ready 1 egg
  4. Make ready 1 Sour cream, guacomole, salsa to garnish - optional
  5. Take For the stuffing
  6. Prepare 1 large onion chopped
  7. Prepare 1/4 cup diced peppers
  8. Get 1 cup sliced mushrooms
  9. Prepare 300 grams boneless skinless chicken breast, cut and diced
  10. Take 1 Freshly ground black peppers and cayenne pepper to taste
  11. Get 1 A pinch of dried mexican oregano
  12. Get 1/2 tbsp cumin powder
  13. Make ready 1/2 cup Shredded Cheddar cheese or Pepper jack cheese
  14. Prepare 1 tbsp vegetable oil
  15. Prepare 1 Salt and pepper to taste
  16. Get 1 Chilli powder or hot smoked paprika or chipotle to taste
Steps to make Chicken Chimichanga:
  1. Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast.
  2. Saute the veggies until the mushroom is golden brown and onions are translucent.
  3. Add the chicken, and saute it until it is cooked and restores its color.
  4. Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes.
  5. Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside.
  6. Warm the tortillas in a skillet for 2 minutes, 1 minute on each side.
  7. Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges.
  8. Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy.
  9. Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional).

So that is going to wrap this up for this special food chicken chimichanga recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!