Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage chilli beans with smoked ham. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Chilli Beans with Smoked Ham is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sausage Chilli Beans with Smoked Ham is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sausage chilli beans with smoked ham using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Chilli Beans with Smoked Ham:
- Prepare 4 tbsp olive oil
- Get 1 white onion
- Get 3 cloves garlic
- Prepare 150 g smoked ham
- Take 150 g smoked sausage
- Make ready 1 tsp ground coriander
- Make ready 1 tsp dried oregano
- Make ready 2 tsp ground cumin
- Prepare 1 tsp chilli paprika cream
- Prepare 200 ml red wine
- Make ready 1 tin red beans
- Prepare 1 tin white beans
- Prepare 1 tin sweet corn
- Make ready Salt, Pepper
- Make ready Serving:
- Get Soured cream
- Get Garlic bread
Steps to make Sausage Chilli Beans with Smoked Ham:
- Sweat the chopped onion & garlic, the cubes ham and the sliced sausages in olive oil for 5-8 minutes.
- Add coriander, oregano, cumin, chili cream sweating couple of minutes. Pour the red wine in reducing to quarter portion.
- Then comes the rinsed & sieved beans, sweet corns, tomatoes while searing with salt and pepper to taste. Simmer for about 10 minutes. Serve on garlic bread toast with soured cream
So that is going to wrap this up with this special food sausage chilli beans with smoked ham recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!