Tart Tangerine Cupcakes (from All-purpose Baking Mix)
Tart Tangerine Cupcakes (from All-purpose Baking Mix)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tart tangerine cupcakes (from all-purpose baking mix). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tart Tangerine Cupcakes (from All-purpose Baking Mix) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tart Tangerine Cupcakes (from All-purpose Baking Mix) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tart tangerine cupcakes (from all-purpose baking mix) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tart Tangerine Cupcakes (from All-purpose Baking Mix):
  1. Get BATTER
  2. Prepare 4 c All-purpose Baking Mix
  3. Take sweetener equivalent to 1 c sugar
  4. Prepare 1/2 tsp sea salt
  5. Prepare 1 c tangerine or orange juice
  6. Take 3 eggs
  7. Get FROSTING
  8. Prepare 8 oz cream cheese
  9. Take sweetener equivalent to 3/4 c sugar
  10. Prepare 2 tsp tangerine or orange juice
Steps to make Tart Tangerine Cupcakes (from All-purpose Baking Mix):
  1. Preheat oven to 350°F. Place paper liners in 12-cup muffin pan.
  2. Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture.
  3. Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack.
  4. Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes.

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