Sausage and Zucchini Lasagna
Sausage and Zucchini Lasagna

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage and zucchini lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage and Zucchini Lasagna is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sausage and Zucchini Lasagna is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage and zucchini lasagna using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Zucchini Lasagna:
  1. Take 2 8oz Zucchini (quartered length wise and sliced)
  2. Get 3/4 lb Italian Pork Sausage (casing removed)
  3. Make ready 1 tbsp Olive Oil
  4. Make ready 1 lb Part Skim Ricotta Cheese
  5. Prepare 1 White from Large Egg
  6. Prepare 8 oz Shredded Mozzarella
  7. Make ready 1/2 cup Grated Parmesan Cheese
  8. Take 1/4 tsp Kosher Salt
  9. Make ready 1/4 tsp Fresh Ground Black Pepper
  10. Take 3 cup Herb Flavor Spaghetti Sauce
  11. Take 1 tbsp Minced Garlic
  12. Make ready 1 box No Boil Lasagna Noodles
  13. Take 3 tbsp Basil Seasoning
Steps to make Sausage and Zucchini Lasagna:
  1. Pre heat oven to 400°F
  2. Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly.
  3. Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together.
  4. Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles.
  5. Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese.
  6. Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving.

So that is going to wrap this up for this special food sausage and zucchini lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!