Shumai with Ground Pork and Five Grain Rice
Shumai with Ground Pork and Five Grain Rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shumai with ground pork and five grain rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shumai with Ground Pork and Five Grain Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shumai with Ground Pork and Five Grain Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:
  1. Get 300 grams Ground pork
  2. Make ready 1 clove Garlic
  3. Prepare 1 piece Ginger
  4. Get 10 cm Japanese leek
  5. Prepare 1 tbsp Shaoxing wine
  6. Make ready 1 1/2 tbsp Soy sauce
  7. Make ready 1 dash Pepper
  8. Prepare 1 tsp XO sauce
  9. Take 1 tsp Dried scallop soup powder
  10. Get 1 tsp Oyster sauce
  11. Get 1 tbsp Sesame oil
  12. Get 2 tbsp Katakuriko
  13. Get 75 grams Five grain rice
Steps to make Shumai with Ground Pork and Five Grain Rice:
  1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
  2. Finely chop the Japanese leek, the garlic, and the ginger.
  3. Use whatever fatty cuts of ground pork you prefer.
  4. Add all the seasonings in the ground pork and mix well.
  5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
  6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
  7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
  8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
  9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
  10. Steam for 20 minutes.
  11. It looks like this while steaming!

So that’s going to wrap this up for this special food shumai with ground pork and five grain rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!