Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick enoki mushroom & carrot stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Enoki Mushroom & Carrot Stir-Fry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Quick Enoki Mushroom & Carrot Stir-Fry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick enoki mushroom & carrot stir-fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Enoki Mushroom & Carrot Stir-Fry:
- Take 1 packet Enoki mushrooms
- Prepare 1/2 Carrot
- Take 3 tbsp Sake
- Prepare 1 tsp Soy sauce
- Get 1 tbsp Dashi soy sauce
- Get 2 tsp Sugar
- Prepare 1 Olive oil
Instructions to make Quick Enoki Mushroom & Carrot Stir-Fry:
- Remove the stem from the enoki mushrooms. Cut the carrot into long thin strips.
- Heat oil in the frying pan. Add the carrots and cook well. When the carrots have cooked through, add the enoki mushrooms.
- Flavor with the ingredients listed and stir-fry until the liquid evaporates.
So that’s going to wrap this up for this exceptional food quick enoki mushroom & carrot stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
