Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kombu-marinated flounder. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kombu-Marinated Flounder is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kombu-Marinated Flounder is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kombu-marinated flounder using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kombu-Marinated Flounder:
- Get 2 cuts Flounder sashimi
- Take 4 Kombu
- Make ready 1 dash Salt
- Make ready 1 dash Sake
Instructions to make Kombu-Marinated Flounder:
- Lightly salt the flounder and set aside for a while.
- Choose a wide piece of kombu and pat it with a paper towel moistened with sake.
- Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
- Marinate for as long as you like–a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.
So that is going to wrap this up for this special food kombu-marinated flounder recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
