Coconut milk flavoured Sandesh
Coconut milk flavoured Sandesh

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut milk flavoured sandesh. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut milk flavoured Sandesh is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut milk flavoured Sandesh is something which I have loved my whole life.

Learn how to make Bengali sweets recipe, milk coconut sandesh? It is very easy and simple Bengali sandesh recipe. এই সন্দেশ একবার খেলে এর স্বাদ ভুলবার নয়. A wide variety of flavoured coconut milk options are available to you, such as sweet, sour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut milk flavoured sandesh using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut milk flavoured Sandesh:
  1. Get 1 litre milk
  2. Get 1 lemon
  3. Get 2 tbsp coconut milk powder
  4. Get To taste sugar
  5. Take As needed almonds or pistachios slices for garnish

This creamy white milk is healthy, but sometimes, people are allergic to coconut all together. A very popular substitute for coconut milk, spiced milk is easy to make at home. You still get the thickness, and you can use any type of milk. It's widely used in Asian cuisine but has become increasingly popular as a creamy, delicious ingredient in baking and cooking.

Steps to make Coconut milk flavoured Sandesh:
  1. Take a vessel. Put the milk in and let it boil. After it boils squeeze the lemon and keep stirring till the milk curdles and turns into paneer.
  2. Turn off the gas and strain the curdled milk in a strainer and wash it well in running water so that the lemon smell goes off.Squeeze out all the water from the paneer.
  3. Then put the paneer,sugar and blend it.
  4. Heat a Kadhai, and put this ground mixture in it.Then add the coconut milk powder & mix well.
  5. Let it cook for about 5 minutes.Keep stirring continuously. The mixture will get into a thick mass.
  6. Let it cool slightly then shape them into small balls and then slightly press it in the centre. Make similar Sandesh out of the remaining mixture.Garnish with sliced almonds or pistachios.

If your recipe calls for coconut milk but you don't have it on hand, you can choose from a number of replacements. Did you scroll all this way to get facts about coconut milk flavor? Well you're in luck, because here they come. Canned coconut milk should be used by the expiration date printed on the can to prevent it from going stale and absorbing the tinny flavor of the can So, yes, coconut milk does go bad. If it doesn't smell right, the color has changed, or you see bulges or cracks in an unopened can, it's best to go ahead.

So that’s going to wrap it up with this special food coconut milk flavoured sandesh recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!