Southern Skillet Cornbread
Southern Skillet Cornbread

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, southern skillet cornbread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southern Skillet Cornbread is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Southern Skillet Cornbread is something that I’ve loved my entire life.

Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe, the South will always remain the. A Southern cornbread with cornmeal, flour, eggs and other ingredients. This cornbread is baked in a cast-iron skillet.

To get started with this particular recipe, we have to first prepare a few components. You can cook southern skillet cornbread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southern Skillet Cornbread:
  1. Prepare 3 tbsp butter
  2. Take 2 eggs
  3. Make ready 2 cups buttermilk
  4. Prepare 1 1/2 cups yellow cornmeal
  5. Get 1/2 cup flour
  6. Take 1 teaspoon baking powder
  7. Prepare 1 teaspoon baking soda
  8. Make ready 1/2 tsp kosher salt
  9. Take 2 tsp granulated sugar (or 1-2 tbsp molasses)
  10. Make ready 1 tbsp high-smokepoint fat, like bacon grease or canola oil

Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique. SOUTHERN SKILLET CORNBREAD Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous. … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. Nothing beats warm cornbread spread with butter in a cast iron skillet!

Instructions to make Southern Skillet Cornbread:
  1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
  2. Melt butter and set aside to cool.
  3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
  4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
  5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
  6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
  7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
  8. The original recipe, from my spouse's great grandma.

Traditional southern recipe for Southern Skillet Cornbread made in a cast iron skillet. Cornbread is a part of our dressing and stuffing, it's a side for a meal, it's an accompaniment for sausage, perfect. Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous, crunchy edges. Traditional Southern cornbread relies on coarser cornmeal than in the Northern variety, and little Put the skillet in the oven to preheat. In a large bowl, combine the cornmeal, baking powder, baking soda.

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