Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chorizo & potato skillet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chorizo & Potato Skillet is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chorizo & Potato Skillet is something that I have loved my whole life.
Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with. This spiced pork sausage is commonly used in Mexican and Spanish cuisine.
To get started with this particular recipe, we have to prepare a few components. You can cook chorizo & potato skillet using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chorizo & Potato Skillet:
- Prepare 4 oz chorizo
- Make ready 2 Idaho potatoes; peeled and medium dice
- Make ready 1 red bell pepper; medium dice
- Take 1/2 cup sweet corn
- Take 1/2 yellow onion; minced
- Prepare 1 jalapeno; minced
- Prepare 1 clove garlic; minced
- Make ready 3/4 cup spicy salsa
- Get 2 tsp cumin
- Get 1/2 tsp cinnamon
- Take 2/3 cup Chihuahua cheese; shredded
- Take 1 salt and pepper
- Prepare 1 vegetable oil; as needed
This chorizo isn't usually cooked because it's sliced. Learn more about this spicy sausage, including where it's from, the varieties, and how to Here's your guide to navigating the types of chorizo, learning how to cook with it, and enjoying. Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo. Cooking with Chorizo. here are different types of chorizo: fresh sausage, which should be cooked before consumption, and smoked or cured sausage, which is fully-cooked and ready-to-eat.
Instructions to make Chorizo & Potato Skillet:
- Heat oil in a cast iron pan. Brown chorizo. Remove and set aside.
- Cover potatoes with cold water. Add salt. Boil until easily pierced with a paring knife. Drain and set aside.
- Add onions, bell pepper, and jalapeno. Sweat until nearly tender and caramelized. Add garlic and corn. Sweat until garlic is fragrant and browned. Add chorizo, salsa, and potatoes. Season.
- Reduce until salsa is nearly evaporated. Top with cheese. Brown under broiler for one minute.
- Variations; Salsa verde, tequila, clove, tomatillos, nutmeg, habanero, zucchini, ground coriander seed, sofrito
Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. It was the best Chorizo in the world. I use that same recipe handed down from generations to this day and have handed it down to my daughter and my. Chorizo Mexicano can be cooked in a red salsa, mixed in with scrambled eggs, fried with cubed potatoes After several years of looking for a good Authentic Mexican chorizo at the Latin stores.
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