Milk Can Supper
Milk Can Supper

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, milk can supper. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milk Can Supper is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Milk Can Supper is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have milk can supper using 18 ingredients and 32 steps. Here is how you can achieve it.

The ingredients needed to make Milk Can Supper:
  1. Get 2 lb red potatoes 2 to 3 inch diameter
  2. Prepare 6 each carrots
  3. Take 2 each onion
  4. Prepare 4 each ears of corn on cob
  5. Prepare 5 dash basil
  6. Take 20 dash chopped parsley
  7. Make ready 10 dash salt
  8. Make ready 4 dash ground black pepper
  9. Take 1 pinch very small pinch all spice
  10. Make ready 10 dash garlic salt
  11. Make ready 3 each bay leaves
  12. Make ready 4 stick fresh thyme
  13. Take 2 lb meat, cut in 3 inch pieces
  14. Prepare 1 1/2 tbsp olive oil, extra virgin
  15. Get 4 clove garlic cloves, smashed
  16. Make ready 2 each bell peppers
  17. Get 2 cup budwyeiser beer
  18. Take 1 head cabbage
Instructions to make Milk Can Supper:
  1. Get a baking sheet out and place near cutting board
  2. Wash red potatoes but don't peel, place in a mixing bowl
  3. Peel carrots, cut off ends
  4. Chop carrots in thirds and place on baking sheet
  5. Cut end off cabbage, discard the end
  6. Cut cabbage in 8 pieces, place on baking sheet
  7. Peel onions
  8. Cut onions in 8 pieces, place on baking sheet
  9. Shuck corn, rinse
  10. Cut corn in thirds, place on baking sheet
  11. Peel and smash garlic cloves, place in a bowl
  12. Slice bell peppers in half, remove seeds and rinse
  13. Slice each half of bell peppers in 5 to 6 slices, like it's a veggie platter serving
  14. Place bell peppers on baking sheet
  15. Heat oil in a 3 quart pot
  16. Sear meat chunks
  17. Remove meat, set aside
  18. Fill bottom of pot with red potatoes
  19. Layer cabbage on top of red potatoes
  20. Layer corn on top
  21. Layer carrots on top
  22. Layer onions on top
  23. Layer smashed garlic cloves on top
  24. Add basil, chopped parsley, salt, pepper, allspice, garlic salt, Bay leaves, fresh thyme
  25. Measure beer, note it foams!
  26. Pour beer on top of vegetables
  27. Put cooked meat on top
  28. Cook on medium high for 30 minutes
  29. Add bell peppers
  30. Cook on medium high another 20 to 30 minutes, until potatoes are cooked aka you can pierce them
  31. Remove Bay leaves and discard
  32. Serve on a huge platter (this fills an entire roast pan), seasoning to taste

So that is going to wrap it up with this special food milk can supper recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!