Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, amla mukhwas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Amla mukhwas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Amla mukhwas is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amla mukhwas using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amla mukhwas:
- Take 2 tsp Beetroot for colour
- Take 250 gm amla grated
- Prepare 2 tbsp powdered sugar
- Prepare 1/2 tsp kala namak
- Prepare 1/2 tsp ajwain
- Get 1 pinch hing
INGREDIENTS: Amla, Jaljira, Liquid Glucose, Iodised Salt. Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame. Buy Mukhwas, Sarbat, and Many More Online and get them delivered at your home.
Steps to make Amla mukhwas:
- Take a bowl add all the ingredients and mix it well..
- Keep in sunlyt for 2 to 3 days.. or you can microwave it for 6 to 7 min. With every 1 min interval.. chk dein again for 1 min.
- Mukhwas is ready to eat.. have it after your meal.. no heaviness.. easily digest the food..
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