Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fruit truffle. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fruit Truffle is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fruit Truffle is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fruit truffle using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Truffle:
- Take 1/2 ltr Milk
- Prepare 2 tbsp Custard powder
- Make ready 4-5 tbsp Sugar
- Take As required jelly
- Prepare 1 packet Any packet jelly( I took strawberry Jello)
- Get For fruits:
- Take 1 Kiwi chopped
- Make ready 10-12 Strawberry chopped
- Get 15-20 halves Grapes
- Take 250 grams Vanilla cake
Instructions to make Fruit Truffle:
- Prepare the jelly as per the packet instructions. Let it cool and set
- Mix custard in bowl along with 2 tbsp cold milk.Set aside.Boil the milk and add sugar. Once the milk is boiled slowly add the Custard milk
- Mix well.Gradually the Custard will thicken. Let it cool
- Chop all the fruits
- Take your serving dish and at the bottom arrange the vanilla cake.You can cut and put or just crumble them
- Add the fruits over the cake.
- Pour your cold custard
- Cut the jelly into cubes and arrange over the Truffle.
- Serve garnished with cut fruits
- Serve chill.
So that’s going to wrap it up for this special food fruit truffle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
