Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet twist pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Twist Pasta is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet Twist Pasta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet twist pasta using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Twist Pasta:
- Get 3 packs macaroni
- Take 5 sachet tomatoes
- Prepare Green pepper
- Make ready Carrot
- Prepare Onion
- Prepare cube Stock
- Make ready Green peas
- Prepare Vegetable oil
- Take Cabbage
- Take Curry
- Prepare Mixed spice
- Make ready Blended pepper
- Make ready Sesame oil
Instructions to make Sweet Twist Pasta:
- Pour moderate amount of water in a clean pot and allow to boil. Open and pour 3 sachets of twist pasted into boiling water allow to parboil for 10 minutes.
- Remove from fire drain hot water and rinse with cold water and set aside.
- Preheat a clean pot, add vegetable oil allow to get hot add onion and blended pepper stir fry for few seconds.
- Add sachet tomatoes and stir fry till its well fried add water then add all spices, salt and stock cubes cover and allow to boil.
- Pour twist pasta, sesame oil cover and allow to cook till the water is dry.
- Add peas, diced carrot and green beans garnish with shredded cabbage and serve appropriately.
So that’s going to wrap it up for this exceptional food sweet twist pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!