Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy millet idly. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy Millet Idly is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Healthy Millet Idly is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook healthy millet idly using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Millet Idly:
- Get Ragi, Barnyard Millet, Little Millet, Foxtail Millet, Sorghum Millet, Pearl Millet - 1 cup each
- Take Urud dal - 1.5 cup (for 6 cups of Millet)
- Take Fenugreek seeds 1 tspn
Steps to make Healthy Millet Idly:
- Wash and Rinse all the millets in water for 3 to 4 times (like we do rinsing of rice for idly batter), but make sure you rinse well untill the dust gets out. Also wash urud dal and Fenugreek seeds
- Soak the millets for 3 and half hours and urud dal for 3 hours
- Grind Urud dal followed by Millets. It's better if you grind it in Grinder, you can also use mixie to grind.
- Mix the batter together with two teaspoons of salt.
- Keep it for overnight fermentation (8hrs)
- After 8 hrs or Next day morning you can use batter to pour Idly or Dosa.
So that’s going to wrap it up with this exceptional food healthy millet idly recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
