Lasagna de Erico
Lasagna de Erico

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lasagna de erico. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagna de Erico is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lasagna de Erico is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna de erico using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna de Erico:
  1. Prepare 1 box lasagna noodles
  2. Take 2 tbsp olive oil
  3. Prepare 2 can prego spaghetti sauce or your favorite
  4. Prepare 16 oz sour cream
  5. Make ready 16 oz ricotta cheese
  6. Get 1/2 cup parmesan cheese
  7. Get 4 cup shredded mozzarella cheese
  8. Prepare 1 1/2 lb ground beef
  9. Take 1 lb Italian sausage
  10. Get 2 tbsp minced garlic
  11. Take 1 small onion, diced
  12. Take 2 tbsp salt for noodles
  13. Take 1 pinch black pepper, to taste
  14. Get 1 pinch salt to taste
  15. Make ready 2 tsp basil
  16. Get 2 tsp Italian seasoning
Instructions to make Lasagna de Erico:
  1. preheat oven to 375
  2. prepare lasagna noodles according to package
  3. In a large skillet add olive oil over medium heat, add onion and cook for 2-3 min.
  4. add garlic and cook for 1 minute
  5. add ground beef, sausage, basil, Italian season, pinch of salt and pepper, and cook until no longer pink, drain fat
  6. Add spaghetti sauce to meat, mix well and simmer on low
  7. In a separate bowl, mix together sour cream, ricotta cheese, and parmesan cheese
  8. begin to layer a 13x9 baking dish or bigger. this recipe makes more on than will fit in a standard glass dish
  9. Start with a little sauce on the bottom so noodles don't stick
  10. layer noodles, meat mixture, cheese mixture, 1/2 cup or so of shredded mozzarella.
  11. repeat until dish is full leaving enough room for a final layer of shredded mozzarella about a cup on top
  12. Make another pan with any remaining ingredients I usually make another 8x8 because I don't like waste. After you taste this you will be glad you did
  13. cover loosely with foil and bake for 40 minutes. remove foil and bake an additional 10-20 minutes until cheese is nice and bubbly and to your desired doneness. I like my edges a little brown and crisp so I bake a little longer
  14. Carefully remove from oven and let sit for 5 min before serving. Enjoy

So that’s going to wrap it up for this exceptional food lasagna de erico recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!