Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies tomatoes stuffed with basil-flavored rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tomatoes stuffed with rice and basil is one of my favorite things to make when tomatoes are at their ripest! This short video will show you how to make them. Upgrade your meal with this Tomato Basil Rice!
AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook amies tomatoes stuffed with basil-flavored rice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice:
- Make ready 8 ripe tomatoes, all the same large size
- Take 180 grams Italian rice
- Get 2 garlic cloves, finely sliced
- Prepare 12 fresh basil leaves, snipped
- Take 1 egg
- Get 100 ml extra virgin olive oil
- Get 1 salt and freshly ground black pepper
Pour in the tomatoes, tomato paste, basil and chicken stock or chicken broth and stir to combine. Place the browned chicken on top then cover with a lid. Serve with grated Parmesan cheese and fresh. Add rice, parsley, basil, garlic, and oil; liberally season with salt and pepper.
Steps to make AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice:
- Wash and dry thevtomatoes. Cut them across in half. Scoop out some of the seeds and discard. Scoop out all the pulp and the juice with a pointed spoon, taking care not to break the skin. Chop the pulp and put it in a bowl with the juice.
- Sprinkle the insides of the tomatoes halves with salt and place them in the fridge for at least 30 minutes.
- Add the rice to the bowl together with the garlic and basil leaves.
- Put the egg and mix thoroughly into the rice mixture. Add the oil, plenty of pepper and salt to taste. Mix again very well and leave for at least 3 hours.
- Heat the oven to 190°C.
- Oil a large dish and place the tomatoe halves in it. Fill them with the rice mixture, to come level with the tops of the tomatoes. Bake until the rice is cooked, about 45 to 50 minutes. Serve hot.
Spoon filling into prepared tomatoes (there may be a little filling left over), and place a reserved tomato end on top of each stuffed tomato. Rice-Stuffed Tomatoes [Pomodori Ripieni di Riso] Adapted from a blend of Rachel Eats, Wednesday Chef, Silver Spoon and trial and error. As I mentioned above, you could deck these out with any number of compatible ingredients — crisped bits of proscuitto, mozzarella or pecorino cheese, olives or. Using a spoon, stuff your tomatoes (push the filling down with your fingers if need be) and cover with the tops. I love these tomatoes stuffed with rice and I can imagine they'd be really wonderful this time of year with all our fresh Jersey tomatoes.
So that is going to wrap it up with this exceptional food amies tomatoes stuffed with basil-flavored rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
