Shrimp, sausage, and chicken GUMBO
Shrimp, sausage, and chicken GUMBO

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp, sausage, and chicken gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp, sausage, and chicken GUMBO is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Shrimp, sausage, and chicken GUMBO is something which I have loved my whole life. They are fine and they look wonderful.

Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal. All Reviews for Shrimp and Sausage and Chicken Gumbo.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
  1. Prepare 3 large boneless skinless chicken breast halves
  2. Get 1 lb smoked sausage
  3. Make ready 1 lb med shrimp deveined and peeled (doesnt go in until the end)
  4. Prepare 5 tbsp butter or margarine
  5. Make ready 1/4 cup vegetable oil
  6. Prepare 1 salt and pepper
  7. Make ready 1/2 cup all-purpose flour
  8. Get 1 large onion, chopped
  9. Take 6 clove garlic, minced
  10. Get 1 green bell pepper, seeded and chopped
  11. Make ready 3 stalks chopped celery
  12. Make ready 1/4 cup worcestershire sauce
  13. Prepare 1/4 bunch flat leafed parsley, coarsely chopped
  14. Get 5 cup hot water
  15. Get 5 beef bouillon cubes
  16. Get 1 can stewed tomatoes w/juice
  17. Take 2 cup frozen sliced okra
  18. Get 3 green onions, white part as well
  19. Make ready 1 dash of cayenne pepper

As with almost all gumbos, this slow cooker chicken and sausage version starts with a roux. You'll find all of the classic ingredients here, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, chicken. This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Combine shrimp shells and chicken broth in a large Dutch oven; bring to a boil.

Instructions to make Shrimp, sausage, and chicken GUMBO:
  1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
  2. Cook chicken until browned on both sides, remove.
  3. Cook sausage until browned on both sides, remove.
  4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
  5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
  6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
  7. Cook while stirring frequently for about 10 minutes.
  8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
  9. Add chicken and sausage, bring to a boil.
  10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
  11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
  12. Just before serving add green onions, and shrimp. Let stand 5 minutes.
  13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up.

By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. Shrimp and Sausage Gumbo is a southern dish with a Louisiana flair. This dish is a combination of shrimp, sausage, chicken and okra best served over a bed.

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