Multi-colored vegetable soup
Multi-colored vegetable soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, multi-colored vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tasty, healthy, light but fulfilling vegetable soup. My niece and nephew can't get enough of it! So, mums. waste no time trying it out!! Σαλάτα Σ.Ο.Ε. (Σπέσιαλ Ό,τι Έχουμε). Σοκολατένια απόλαυση.

Multi-colored vegetable soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Multi-colored vegetable soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Multi-colored vegetable soup:
  1. Take 1 spring onion
  2. Take 1 leek, the white part
  3. Take 6 mushrooms
  4. Get 3 potatoes
  5. Prepare 2 carrots
  6. Prepare 1 small zucchini
  7. Take 1/4 (of a medium -sized) celery root
  8. Make ready 1/2 head broccoli
  9. Take 1/4 head white cabbage (from a small cabbage)
  10. Make ready 3 sprigs leaf celery
  11. Get 1/4 cup white wine
  12. Get 1 cup orzo (or any kind of pasta, or rice, optionally)
  13. Get virgin olive oil
  14. Get salt and pepper
  15. Prepare juice of half a lemon
  16. Make ready 1 1/2 l water

Take a large pan and add all the ingredients in it. Keep it on medium heat and let the mix boil. You can add more rice milk if you feel the soup is turning thick. This soup is best eaten right away, when the veggies are still slightly crisp and brightly colored.

Instructions to make Multi-colored vegetable soup:
  1. Finely chop the onion and the leek.
  2. Cut the mushrooms into pieces.
  3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
  4. Separate the florets of the broccoli
  5. And chop the cabbage finely as you would for a salad.
  6. Sauté the onion and the leek in a pot with a little oil.
  7. Add the mushrooms and sauté until they absorb all their liquids.
  8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
  9. When it evaporates add water and the leaf celery sprigs.
  10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
  11. Add the cabbage and the orzo 2-3 minutes later.
  12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

This Vegetable Soup has become one of my most popular soup recipes and for good reason! It's healthy, it's comforting and it's so much better than canned! Cracker Barrel's Vegetable Soup is one of my favorite dishes at Cracker Barrel. This copycat recipe is pure down-home comfort food! This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic.

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