Simple spicy lamb soup
Simple spicy lamb soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple spicy lamb soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple spicy lamb soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple spicy lamb soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Looking for the best Lamb Soup recipes? Get recipes like Irish Lamb Stew with Bacon, Spicy Lamb Stew with Chickpeas and Spring Lamb Stew from Simply Recipes. Irish lamb stew recipe made with lamb shoulder chops, bacon, potatoes, turnip, carrots, onion and barley.

To get started with this recipe, we must prepare a few ingredients. You can cook simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple spicy lamb soup:
  1. Make ready 500 g Lamb
  2. Get 1 beef stock cube
  3. Make ready 1 medium sized red onion
  4. Take 1 large red tomato
  5. Make ready 3 tablespoons salt
  6. Take 2 tablespoons Turmeric
  7. Get 2 tablespoons chilli flakes
  8. Prepare 4 baby carrots
  9. Get 1 bunch Spring onions
  10. Make ready 200 g Purple cabbage
  11. Get Masterfoods lamb herbs

This is a soup that will warm you through and through. If you're in a hurry, use tinned chickpeas. Alternatively, you can also make this soup with Heat olive oil in a deep saucepan on a high heat. Season and brown lamb pieces then remove and put to one side.

Instructions to make Simple spicy lamb soup:
  1. Chop up all the vegetables finely, especially the onions
  2. Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
  3. Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
  4. Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
  5. Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
  6. Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
  7. Add spring onions just before you switch off the heat.
  8. Serve! Could be served with plain rice as well.

Reduce heat and add garlic, onion. Spicy Beef Noodle Soup (Chinese Style Cooking Recipe). Clear or cloudy? simple or rich? which one would you prefer? It's great to serve with the Chinese layered pancakes. Pour over soup and garnish with chilli and coriander.

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