Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sheree's baked ziti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. Baked pasta has been around almost as long as pasta itself with the first baked pasta dishes tracking back to the middle ages. The idea began when chefs strived.
Sheree's Baked Ziti is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sheree's Baked Ziti is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sheree's baked ziti using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sheree's Baked Ziti:
- Get pasta and sauce
- Prepare 1 lb ground meat (sometime i use Italian sausage and ground beef)
- Prepare 1 small onion , minced
- Take 1/2 small green bell pepper
- Prepare 2 clove garlic, minced
- Prepare 1/4 tsp pepper
- Get 1 dash salt (1\8 tsp)
- Take 8 oz penne or ziti pasta
- Take 24 oz of your favorite spaghetti sauce (i like prego)
- Get ricatto filling
- Get 1/2 tbsp basil (i use dried)
- Prepare 1/2 tbsp oregano (i use dried)
- Get 1/2 cup shredded parmesan
- Get 1 1/2 cup container of ricatto (i use cottage cheese drained if i don't have ricatto)
- Get 2 large eggs
- Make ready 1 pinch of garlic (1\8 tsp)
- Make ready 1 pinch salt (1\8 tsp)
- Get extra
- Make ready 2 cup mozzarella cheese
Cheesy Baked Ziti Recipe - Baked ziti loaded with pasta, marinara, cheese and beef that makes the ultimate Italian dish. A staple family recipe that's always a big crowd pleaser! This easy baked ziti recipe is made with homemade marinara sauce, creamy ricotta, basil, and lots I turn to this easy baked ziti recipe anytime I'm serving a crowd. This baked ziti is a perfect combination of ricotta, mozzarella, and Parmesan cheeses.
Instructions to make Sheree's Baked Ziti:
- bring about 5 cups of water with 2 tsp of salt. bring it to a rolling boil.., add pasta stir well so the outside kinda cooks… turn it down to med..,, let it cook between 7-9 minutes.,,, should all dents….put colander over a bowl.,, to catch pasta water…
- put very small amount of olive oil to just cover the bottom of the pan…add onion and bell pepper with pan on med… if using Italian sausage remove from casing…,, if just using ground beef they crumble it…. I use an old potato masher to fry meat add garlic powder,,,..salt and black pepper to taste…
- drain ground beef.. but don't rinse…. add to drained pasta in your stock pot….
- stir pasta and meat mix well…. put pasta sauce in pan and best through.. while waiting on this… mix your ricatto, basil. oregano, 2 eggs, and Parmesan cheese…. mix very well…
- mix cheese mixture with pasta/meat mixture…. spray a casserole dish and put 1/2 the mixture in the pan cover with mozzarella cheese….. please the other half of mixture on the top and cover with mozzarella….
- bake at 375° for 30-35 minutes until fold and bubbly,., I make a vinaigrette salad to go with it and Texas toast..
- *** I did not add sugar because I'm using spaghetti sauce and it usual has some sugar in it..
This delicious baked ziti recipe is made with plenty of sauce and cheese. This Easy Baked Ziti Recipe is a fabulous no-stress, no-fail dinner recipe that tastes great, looks beautiful, and couldn't be simpler to throw together. This amazing baked ziti recipe is lightened up with roasted vegetables. This baked ziti has all of lasagna's saucy, mozzarella-topped appeal, but is easier to pull off on a regular weeknight. This Slow Cooker Baked Ziti is actually made completely in the crockpot – even the pasta!
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