Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan
Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sesame miso chrysanthemum leaves (or any other greens) - vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sesame miso chrysanthemum leaves (or any other greens) - vegan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan:
  1. Make ready 250 g Chrysanthemum leaves
  2. Take 2 tbsp tahini
  3. Take 1-1 1/2 tbsp white miso
  4. Prepare 1 tbsp mirin
  5. Make ready couple of splashes of water
  6. Take Sesame seeds to sprinkle on top
Steps to make Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan:
  1. For the sauce: mix the tahini, miso and mirin. Add water to get the consistency how you want - not too runny but not too thick either. 🐻🐻🐻
  2. Bring a pan of water to the boil. Add the leaves for about 30 seconds. Then remove and drain. Run cold water over them to stop them cooking. Drain again.
  3. Then press any remaining water out of the leaves. If you want, cut the leaves into smaller pieces.
  4. Stir some of the sauce through the leaves. Then sprinkle some sesame seeds on top and serve with the rest of the sauce on the side. Enjoy 😋

So that’s going to wrap this up with this special food sesame miso chrysanthemum leaves (or any other greens) - vegan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!