Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, air fried idli malai tikka. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Air Fried idli malai tikka is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Air Fried idli malai tikka is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have air fried idli malai tikka using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Air Fried idli malai tikka:
- Take 100 gm kaju (powder)
- Take 1/2 cup malai
- Take 1/4 cup hung curd
- Take 2 tbsp besan
- Take to taste Salt
- Make ready 1 green capsicum cut into square
- Get 2 medium tomato seed less cut into square
- Prepare 1/4 cup fresh coconut paste
- Prepare 1 cup idli batter
Instructions to make Air Fried idli malai tikka:
- Take blow add kaju powder besan frsh coconut curd mali salt an mix it well ur marination is ready
- Take mini idli mould an make a idli ready make it cool an keep aside
- Than mix mini idlis into mernation an keep for 20 mints
- Take a swears arrange idli than capsicum than idli than tomato than idli roast into aryfrier on 180 dg
- Serve hot with choice of ur chutney
- Friends you can use gralic an onion i had made jain
So that is going to wrap it up for this exceptional food air fried idli malai tikka recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
