Sausage and buttery saffron rice
Sausage and buttery saffron rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage and buttery saffron rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You're in for a real treat! This is the ultimate one pot meal - everything is cooked in one pot and its packed with flavour! I got this recipe from Real Simple magazine.

Sausage and buttery saffron rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sausage and buttery saffron rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage and buttery saffron rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and buttery saffron rice:
  1. Get 1 quart long grain rice
  2. Prepare 3 quart water
  3. Make ready 1/2 tsp saffron threads
  4. Prepare 1 tsp saffron flowers
  5. Prepare 1/4 cup chives oil
  6. Get 1 1/2 tsp salt
  7. Prepare 1 lb smoked sausage
  8. Take 1 1/2 cup butter

This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite. Add the broth, saffron, and rice and bring to a boil. Season with the salt and pepper.

Instructions to make Sausage and buttery saffron rice:
  1. Slice the sausage on a bias
  2. Heat pot add saffron, butter, and sausage.
  3. Add chives oil, after 4 minutes add rice stirring occasionally. After 3 minutes, and rice Is coated well, add 2 quarts water.
  4. Cover and boil for 10 -12 minutes stirring occasionally. Rice should be getting very thick add last quart of water, stir once cover. Boil 7 minutes covered, remove from heat don't disturb. Keep covered for 20 minutes hope you enjoy.
  5. I forgot to mention when to add saffron made correction. Thank you to vincent.parrish.5 for finding it!

Spoon onto plates and add the cilantro (if using). Chicken and rice is one of those flavour combinations so perfect, variations of it can be found in almost any cuisine. This mixture is then added to an ovenproof pan layered with butter-dipped lavash—a type of unleavened flatbread. On top of that goes basmati rice and the overhanging lavash is folded to. This simple saffron rice recipe is infused with saffron flavor and is an elegant side dish to go with Middle Eastern and Spanish flavors.

So that’s going to wrap this up for this special food sausage and buttery saffron rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!