Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. ThaiChef food is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. ThaiChef food is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chili Prawns Salad • SUPER EASY PRAWNS RECIPE •Thai Crispy Prawn Salad |ThaiChef food:
- Get 1 pkt. Prawn
- Prepare 1/2 cup breadcrumb
- Get Cucumber
- Take Tomato
- Prepare Shallot
- Get Spring onion
- Take leaves Coriander
- Take 🟡sauce
- Get 2 tbsp. Lime juice
- Get 2 tbsp. Fish sauce
- Prepare 1 tbsp. Sugar
- Get 1 clove garlic
- Make ready 6 pcs. Chili
- Make ready 1 pc. Coriander root
- Take Salad vegetable
Instructions to make Crispy Chili Prawns Salad • SUPER EASY PRAWNS RECIPE •Thai Crispy Prawn Salad |ThaiChef food:
- Mix Salad sauce and Chopped chili + garlic + coriander root then mix together
- Cut into pieces tomato + shallot + spring onion + cucumber
- Boil prawn and minced mix with breadcrumb and fried until crispy
- Plating crispy prawn + all vegetable and serve with spicy Salad sauce at side dish
So that is going to wrap it up for this exceptional food crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!