Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour pork (chinese). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet & Sour Pork (Chinese) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet & Sour Pork (Chinese) is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Pork (Chinese):
- Take Pork Prep & Marinade
- Take 1 kg Cubed Pork Loin
- Get 3 Tbls Soy Sauce
- Make ready 1 Tsp Baking Soda
- Prepare 1 Tsp Salt
- Make ready 6 Drops Red Food Colouring
- Take Sweet & Sour Sauce
- Take 1 Cup White Sugar (200g)
- Get 2 Tbls Corn Flour
- Prepare 2 Pinchs Salt
- Get 1.5 Cups Water (270ml)
- Make ready 1 Tbls White or Apple Cider Vinigar
- Take 2 Tsp Soy Sauce
- Prepare Vegies for Sweet & Sour Sauce
- Prepare Half Tbls Minced Garlic
- Get Half cup (1Lge) Carrot - Angle sliced
- Prepare Half Onion cut into wedges
- Take Half cup 3colour Capsicum - thinly sliced
- Make ready 2 Pinapple Rings cut into pieces
- Prepare Pieces Batter & Deepfry Pork
- Prepare 3 Eggs
- Make ready 2 Cups Plain Flour
- Make ready 1 Ltr Oil (Deepfry)
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Instructions to make Sweet & Sour Pork (Chinese):
- Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
- Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
- Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
- Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.
So that’s going to wrap this up with this exceptional food sweet & sour pork (chinese) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
